Food Safety Compliance System (FoSCoS) is an enhanced version of Food Licensing and Registration System (FLRS) which was launched in 2012 for issuance of pan-India FSSAI Licenses and Registration. It had evolved incrementally and organically with changing regulatory needs. The technology on which it was built was outdated with technical support no longer available. Over years users complained of slow speed of FLRS and software experts resisted new changes on FLRS thus impeding any further improvement, expansion and innovation in the licensing system. Thus the migration from FLRS to FoSCoS was imperative.
FoSCoS is built using latest technology with a vision to have modern on stop pan-India IT platform for food safety regulatory needs. FoSCoS is conceptualized as the umbrella system which is integrated with FSSAI’s other existing IT platforms.
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Your queries will be answered quickly and effectively. Provide details & upload documents required for FSSAI registration. Drafting and Filing of Application. We facilitate the follow up required by the Food Safety Department. Allotment of FSSAI License. Once your application is approved, a digital copy of license mailed to your mail id and hard copy mailed to your registered office address. All it takes 25 – 30 working days*.
FSSAI stands for Food Safety and Standards Authority of India. It is an autonomous body that is established under the Ministry of Health and Family Welfare, Government of India.
The FSSAI license number is a 14-digit number that is issued to a food business operator. It has to be printed on the packaging of the food products.
Yes, it is mandatory for all food business operators to obtain an FSSAI license. Non-compliance can result in imprisonment and a penalty of up to Rs. 5 lakhs.
Every food business operator, including a petty retailer, hawker, temporary stallholder, or a small-scale industry, has to obtain an FSSAI license.
An FSSAI license is issued for a period of one year or five years. It has to be renewed before the expiry of the validity period.
There are three types of FSSAI registration: Basic registration, State license, and Central license. The type of license depends on the annual turnover of the food business operator.
