The internationally recognized standard for implementing an effective Food Safety Management System (FSMS).
ISO 22000:2018 is the internationally recognized standard for implementing an effective Food Safety Management System (FSMS). It applies to all organizations involved in the food supply chain—right from food producers and processors to packaging companies, transporters, and retailers. The standard is designed to help businesses identify and control food safety hazards, meet legal and regulatory requirements, and ensure that food is safe for consumption at every stage. By integrating HACCP principles, Good Manufacturing Practices (GMP), and risk-based thinking, ISO 22000:2018 provides a structured approach to manage food safety while improving operational efficiency.
With growing consumer awareness and stricter global regulations, having an ISO 22000:2018 certification sets your business apart as trustworthy, compliant, and quality-driven. Whether you're looking to expand into international markets, meet FSSAI standards, or simply want to build a safer, more transparent food business, ISO 22000:2018 gives you the credibility and confidence to grow. It aligns with other major standards like ISO 9001, making it easier to integrate into your existing management systems.
Gain a competitive edge in the food industry by becoming ISO 22000:2018 certified. From food startups to large enterprises, this certification is a smart investment that improves customer trust, reduces risk, and enhances your market reach. Ready to ensure food safety and build a stronger brand? Get in touch with our team today for expert guidance and hassle-free certification support.
Certificate of Registration for other than individual, if an individual GST Registration Certificate/ Trade or Shops and establishment License.
Driving License/ Aadhaar Card/ Passport or any other valid Photo ID proof issued by State/Central Governments.
2Nos Each.
A short note about the organization and their activity, It must include if any out sourcing process are involved.
Ensure your business complies with regulations by obtaining a valid food safety license.
Select any package suits your requirement. Fill up the form, which will take less than 10 minutes. Provide details & upload documents required for ISO 22000:2018 Certification. Make payment through secure payment gateway.
Your queries will be answered quickly and effectively. Consultation on Scope of Certification. Discussion on Quality Policy Vision and Mission of the organization. Preparation of documents and reports.
Issuance of ISO 22000:2018 Certificate. (All it takes 10 – 15 working days*)
Collection of Information. Collection of required documents (Scanned copies). Review of documents and information provided. Consultation on scope of Certification.
Drafting of Documents. Approval from client.
Issuance of ISO 22000:2018 Certification (*Subjected Certification Body's Processing Time).
A: ISO 22000:2018 is an international standard for Food Safety Management Systems (FSMS). It outlines the requirements organizations must follow to ensure food is safe throughout the entire food supply chain, from production to consumption.
A: Any organization involved in the food industry—whether large or small—can benefit from ISO 22000. This includes food manufacturers, processors, caterers, hotels, packaging companies, transporters, retailers, and even ingredient suppliers.
A: ISO 22000 helps improve food safety, regulatory compliance, brand credibility, market access, and operational efficiency. It also boosts customer trust and aligns with other standards like ISO 9001 for seamless integration.
A: While HACCP is a risk assessment tool focused on food hazards, ISO 22000 is a full management system standard that incorporates HACCP principles along with broader elements such as documentation, system control, performance monitoring, and continual improvement.
A: The certification timeline can vary depending on the size and complexity of your organization, but typically ranges from 2 to 6 months, including training, system implementation, internal audits, and the final certification audit.
A: No, ISO 22000 is not legally mandatory, but it is highly recommended for businesses aiming to improve food safety, expand internationally, or participate in high-value supply chains. It also supports compliance with FSSAI and other food regulations.
A: Yes! ISO 22000:2018 follows the High-Level Structure (HLS), making it easy to integrate with standards like ISO 9001 (Quality), ISO 14001 (Environment), and ISO 45001 (Occupational Health & Safety) for a unified management approach.
A: The certificate is valid for three years, subject to annual surveillance audits to ensure ongoing compliance. A recertification audit is required at the end of the three-year cycle.
ISO 22000:2018 sets the requirements for a Food Safety Management System (FSMS). It is a globally harmonized standard that combines elements of the internationally recognized HACCP (Hazard Analysis and Critical Control Points) principles with the Plan-Do-Check-Act (PDCA) management system cycle. The standard applies to every organization in the food chain, from primary production (farmers, fishers) through processing, transport, storage, packaging, retail, and up to catering.
The 2018 revision introduced the High-Level Structure (HLS), making it easier to integrate with other ISO standards, and clarified the distinction between two separate PDCA cycles: one applying to the management system and the other to the operational planning (food safety).
This involves establishing the context, leadership commitment, risk and opportunity planning, and performance evaluation, much like ISO 9001. Food safety is seen as a strategic business decision.
These are foundational conditions and activities necessary to maintain a hygienic environment throughout the food chain. For a processing unit, PRPs include: Facility design, cleaning, pest control, and hygiene.
This is the technical backbone. The FSMS team must: Identify hazards, determine Critical Control Points (CCPs), and establish critical limits, monitoring procedures, and corrective actions.
Effective communication is paramount. The organization must communicate food safety issues both internally (e.g., between shifts) and externally (with suppliers, customers, and regulatory bodies).
Kerala’s economy is heavily reliant on value-added agriculture (spices, coffee, tea, cashew) and a thriving hospitality sector. ISO 22000 certification directly addresses critical risks in these areas:
Kerala's spices (cardamom, pepper) are global commodities. ISO 22000 is often a non-negotiable requirement for importing countries (especially EU), proving due diligence against contamination. Certification provides direct access to high-value export markets.
While FSSAI mandates basic food hygiene, ISO 22000 provides the advanced, systematic framework that goes beyond basic compliance, establishing a gold standard that reduces the likelihood of product recalls and regulatory interventions.
Hotels, resorts, and major catering units must uphold impeccable standards. 22000 certification assures domestic and international tourists that the food prepared and served meets global safety benchmarks, protecting the brand reputation of the tourism industry.
ISO 22000 ensures that the organization not only produces safe food today but has the structured capability to sustain and continually improve that safety tomorrow.
