ISO 22000:2018 is the internationally recognized standard for implementing an effective Food Safety Management System (FSMS). It applies to all organizations involved in the food supply chain—right from food producers and processors to packaging companies, transporters, and retailers. The standard is designed to help businesses identify and control food safety hazards, meet legal and regulatory requirements, and ensure that food is safe for consumption at every stage. By integrating HACCP principles, Good Manufacturing Practices (GMP), and risk-based thinking, ISO 22000:2018 provides a structured approach to manage food safety while improving operational efficiency.
With growing consumer awareness and stricter global regulations, having an ISO 22000:2018 certification sets your business apart as trustworthy, compliant, and quality-driven. Whether you're looking to expand into international markets, meet FSSAI standards, or simply want to build a safer, more transparent food business, ISO 22000:2018 gives you the credibility and confidence to grow. It aligns with other major standards like ISO 9001, making it easier to integrate into your existing management systems.
Gain a competitive edge in the food industry by becoming ISO 22000:2018 certified. From food startups to large enterprises, this certification is a smart investment that improves customer trust, reduces risk, and enhances your market reach. Ready to ensure food safety and build a stronger brand? Get in touch with our team today for expert guidance and hassle-free certification support.
ISO 22000:2018 provides a robust framework to identify, control, and eliminate food safety hazards at every stage—from sourcing raw materials to final product delivery. This helps organizations minimize the risk of contamination and recalls, ensuring that food is always safe for consumption. Whether you're in food manufacturing, processing, packaging, or distribution, ISO 22000 helps you build a safer, more reliable supply chain.
Today’s consumers are highly conscious of the quality and safety of the food they consume. Being ISO 22000 certified shows your commitment to international food safety standards, which significantly boosts customer trust and brand loyalty. It positions your business as transparent, credible, and responsible—giving you a clear advantage in a competitive market.
ISO 22000 helps you stay fully compliant with statutory and regulatory requirements, including those set by FSSAI (India) and global food authorities. It supports alignment with other safety programs such as HACCP and GMP. This not only reduces the risk of legal penalties but also simplifies entry into new markets, both domestically and internationally.
By implementing ISO 22000:2018, you introduce a structured system that encourages continuous monitoring, preventive actions, and process improvements. This leads to better resource utilization, reduced waste, fewer errors, and lower operational costs. Over time, it enhances productivity while maintaining high food safety standards.
Thanks to its High-Level Structure (HLS), ISO 22000:2018 can be easily integrated with other ISO standards such as ISO 9001 (Quality Management) and ISO 14001 (Environmental Management). This allows organizations to manage multiple objectives through a unified system, improving overall organizational performance and strategic alignment.
In a globalized food economy, ISO 22000:2018 is often a prerequisite for doing business with large retailers, government agencies, and export markets. Certification can open doors to new business opportunities and partnerships by proving that your processes meet internationally accepted food safety norms. It sets you apart from non-certified competitors and gives you a stronger position during negotiations or tendering.
Certificate of Registration for other than individual, if an individual GST Registration Certiifcate/ Trade or Sops and establishment License
Driving License/ Aadhaar Card/ Passport or any other valid Photo ID proof issued by State/Central Governments.
2Nos Each
A short note about the organization and their activity, It must include if any out sourcing process are involved.
Ensure your business complies with regulations by obtaining a valid food safety license.